Take 1 Syrian/Armenian mother, mix with one 1 Indian father, and then let her rest for 8 years in the United States. After this time, transplant to Athens, Greece to grow for another 10 years, before adding a few years in Utrecht, the Netherlands. Finally, move her to Paris until maturity, and then to Fontainebleau for her final resting spot. Leave her in a warm spot and wait until she’s doubled in size! 🙃
Here you can expect to find culturally-confused recipes inspired by my background, heritage, and travels. You can always trust that the recipe will come out perfectly every time.