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Healthy blueberry muffins
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5 from 1 vote

Healthy blueberry muffins

Made with white whole-wheat flour and coconut sugar, these muffins are the perfect guilt-free treat!
Prep Time10 minutes
Cook Time16 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry, blueberry muffin, healthy, muffin
Servings: 12 muffins
Calories: 150kcal
Author: Gitanjali

Ingredients

  • 230 g white whole-wheat flour
  • 65 g melted coconut oil or vegetable oil
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup coconut sugar
  • 2 eggs
  • 260 g Greek yogurt
  • 1 tsp vanilla extract
  • 250 g fresh blueberries

For sprinkling on top:

  • 1 tbsp brown sugar
  • 1 tsp cinnamon

Instructions

  • Preheat the oven to 200° C
  • In a big bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon.
  • In a seperate bowl, whisk the coconut oil, coconut sugar, eggs, Greek yogurt and vanilla extract.
  • Gently fold the wet ingredients into the dry ingredients. Once mixed, fold in the blueberries with a wooden spoon or spatula.
  • Pour into the muffin pan, either filled with muffin cups or oiled. Fill them 3/4 of the way high.
  • In a small bowl, mix the cinnamon and sugar for the topping. Then sprinkle each muffin with a bit of this mixture.
  • Bake for 16-20 minutes, keeping your eye on them. The tops should be golden and the inside should be cooked through (duh). Feel free to poke them with a toothpick or knife to check for doneness.
  • Remove the muffins from the tin and let them cool on a wire rack until they're still warm but not hot enough to burn the roof of your mouth.