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Cauliflower miso soup recipe
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Cauliflower miso soup

A delicious cream of cauliflower soup with white miso (gluten-free, dairy-free, vegan)
Prep Time5 minutes
Cook Time30 minutes
Course: Main Course, Soup
Cuisine: fusion
Keyword: cauliflower, cauliflower miso soup, miso, soup
Servings: 2 people
Calories: 250kcal
Author: Gitanjali

Ingredients

  • 1/2 medium-sized cauliflower
  • 1/2 onion
  • 1 tbsp vegetable oil
  • 250 ml almond milk
  • 1 tsp white miso paste

Instructions

  • Chop the onion and sautee in the oil on medium heat for a few minutes, until transparent.
  • Cut the cauliflower into florets, add to the pot with the onion, and sautee for 1 minute.
  • Add the almond milk, and top with however much water is needed to make sure that the vegetables are fully submerged.
  • Simmer for 20-30 minutes, or until the cauliflower is fully cooked.
  • Add the miso paste, then blend until you have a smooth, silky soup with no lumps.
  • Top with sesame seeds and homemade chili oil.

Notes

Calorie count is approximate