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Vegan chocolate ganache

A 2-ingredient, decadent, vegan chocolate ganache made with coconut milk!
Cook Time10 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, frosting, ganache, vegan, vegan chocolate ganache
Servings: 1 cake
Calories: 1000kcal


  • 400 ml coconut milk
  • 400 g extra-dark (min 70%) baking chocolate


  • Chop the chocolate into small pieces (as small as you can) and place in a glass bowl.
  • In a saucepan, heat the coconut milk on medium heat until it's scalding hot but not boiling.
  • Pour the coconut milk on top of the chocolate, and let it sit like that for 2 minutes. Do not touch it!
  • After 2 minutes, stir the mixture with a spatula until it becomes super silky and no lumps remain.
  • Let the ganache come to room temperature and then chill in the fridge if whipping. Otherwise, drizzle it on top of your favorite cake or cupcakes and and let sit until it's slightly hardened.


Calorie count is approximate